Have you heard anyone that drives all the way from Kuala Lumpur to Seremban which is aprroximately 90km for a bowl of porridge?
Mind you, this is the most famous "Chu Chap Chuk" (Porridge with Pork Organs etc) in Seremban.
With Khy Li, it's possible :). Distance is definitely not an obstacle to good food eh?
The tauke's son is Khy Li's classmate :). Buzz him if you're interested with this mouth watering porridge!
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